Fruity and Floral on the nose, citrus, mirabelle-plum and orange blossom all shine through. It has a taut, mineral structure, lovely roundness and is fresh with a very long finish.
Riesling grapes grown on Granitic and arkose sandy soil with a Granitic subsoil. Harvest is by hand with sorting of the grapes.
Direct pressing without destemming (pneumatic press). Cold static settling followed by fermentation in temperature controlled stainless steel vats (16-20°C). Maturing In stainless steel vats on the fine lees for 12 months
- Grilled and Roasted White Meats
- Salads and Picnics
- Mild Creamy Cheeses
- Mature Strong Cheeses