Appealing wine full of cassis flavours with soft and silky finish.
The average age of vines is 15 years, trained using VSP system, planted on laterite soils.
A happy vintage with a combination of warm and moderate weather in January to March that helped grapes reach their full potential.
Hand-harvested in order to select only the best fruits. Fermented using a wide range of yeast and the wine was matured for 15 months in partially new and old French oak barriques.
- Grilled and Roasted Red Meats
- Mature Strong Cheeses