Complex and restrained with roasted nuts and nougat flavours and hints of citrus blossom. Ample texture and long, fine finish.
The average age of vines is 18 years, trained using VSP system, planted on laterite soils.
A happy vintage with a combination of warm and moderate weather in January to March that helped grapes reach their full potential.
Hand harvested and hand selected whole bunches were gently pressed. The fermentation took place in new French oak barrels. The wine was matured for 9 months in new French barriques.
- Grilled and Roasted White Meats
- Mature Strong Cheeses