Complex and restrained with roasted nuts and nougat flavours and hints of citrus blossom. Ample texture and long, fine finish.
The average age of vines is 18 years, trained using VSP system, planted on laterite soils.
A slightly cooler vintage than 2018 and one of excellent quality, with well balanced fruit.
Hand harvested and hand selected whole bunches were gently pressed. The fermentation took place in new French oak barrels. The wine was matured for 9 months in new French barriques.
- Grilled and Roasted White Meats
- Salads and Picnics
- Mild Creamy Cheeses
- Mature Strong Cheeses