Poised with classic blackcurrant, incredibly soft tannins and tremendous length. Just 4 barrels were produced of this wine.
Hand selected by individual bunch - a cool Margaret River season delivered excellent grapes, which were hand selected and harvested.
The grapes run down an individual berry sorting table, into small vessels to ferment on skins for up to 8 weeks. Twelve months in tight grained low toast French oak, prior to rigorous barrel selection to compile this final blend.
- Grilled and Roasted Red Meats