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Wine Details
Chris Hancock, Bob Oatley (founder, died in 2016), and Sandy Oatley his son, walk side by side up a wide avenue between rows of vines

Limited Release Barossa Cabernet Sauvignon 2018

Barossa Valley
  • 75cl bottle

Poised with classic blackcurrant, incredibly soft tannins and tremendous length. Just 4 barrels were produced of this wine.


Hand selected by individual bunch - a cool Margaret River season delivered excellent grapes, which were hand selected and harvested.


The grapes run down an individual berry sorting table, into small vessels to ferment on skins for up to 8 weeks. Twelve months in tight grained low toast French oak, prior to rigorous barrel selection to compile this final blend.

Enjoy with:

  • Grilled and Roasted Red Meats
  • Pizza/Pasta
  • Casseroles/Stews
Divine with beef wellington.