A full flavoured yet finely structured Cabernet of great appeal: black berries, dried leaves and fine gravelly tannin.
Climatically Australia's most reliable wine region, not to mention one of its best known, Margaret River is the ideal home for the Bordeaux varietals.
A happy vintage with a combination of warm and moderate weather in January to March that helped grapes reach their full potential.
Grapes are fermented then matured for twelve to fifteen months in French oak from a variety of coopers.
- Grilled and Roasted Red Meats
- Mature Strong Cheeses