Softly textured, crisp, dry, lemon-lime fruited wine with a fine line of acidity.
Recognised by many as Australia's newest high-quality Riesling region, this region encompasses a spectrum of sub-districts that are delivery remarkably delicious and often age-worthy wines of tremendous success.
With losses due to smoke or fire damage in some area, meant yields were low, but of the regions unaffected the quality of the grapes is high
Neutral yeast was used for the fermentation in order to retain the inherent fruit characters. Besides, as little intervention as possible is made in order to produce a varietally pure, excellent, early to mid-term drinking wine.