Generous and appealing with dark fruits and black chocolate characters, soft, fine powdery tannins and lovely length of flavour.
The warm maritime-influenced climate and red-brown loamy soils produce rich dark fruit characters and supple tannins in their exemplary red wines.
Fermented on skins for 7-12 days in closed fermenters at moderate temperatures ranging from 12-26 °C. A very moderate oak regime, comprising 15% new and the rest older, French oak, for a relatively short period averaging at 6 months.
- Grilled and Roasted Red Meats
- Grilled and Roasted White Meats