Round and juicy with flavours of raspberries and redcurrants. Refreshing with a final delicate touch of pepper.
The estate's philosophy is to work in the most appropriate way, using sustainable and organic farming practices to preserve the environment.
the 2021 vintage was difficult but, ultimately, surprisingly successful
50% destemmed crop, approximately 20 days of vinification with 9 months ageing on fine lees in stainless steel vats.
- Grilled and Roasted White Meats
- Salads and Picnics