Round, fruity and floral, developing particular nuances to different soils. Approachable and impressive - the perfect aperitif.
35 acres of vineyards surrounding the Château de la Tour Penet and owned by the Ferret family.
Grapes are crushed and pressed to extract must, they are then fermented at controlled low temperatures. Aged on lees and bottled after 6-8 months.
- Grilled and Roasted White Meats
- Salads and Picnics
- Mild Creamy Cheeses
- Mature Strong Cheeses