Delicate aromas of white flowers and pear. Mineral in the mouth with subtle hazelnut notes.
The philosophy in the vineyards is based on respect for traditions and non-interventionism.
2018 was the rainiest winter for 60 years. Though average temperatures were normal, this does not reflect how variable the conditions of 2018 were: a harsh December, mild January and a cold February. As a result, budburst happened late in mid-April. Spring was a turning point: sunny, dry and warm, which allowed the vines to catch up and indeed continue ahead of the curve. Mid June then marked the beginning of a drought that continued until the first day of harvest. Harvest began right at the end of August and had to be done vigilantly to avoid over-concentration in the grapes picked later - the heatwave continued. 2018 could well be compared to 2009 with deep colour, complex aromas and remarkable fruit intensity.
Burgundy method of fermentation and vinification of 1 to 3 wines in barrels and stainless steel vats. The wine is aged on fine lees for 12 months.
- Grilled and Roasted White Meats
- Salads and Picnics
- Mild Creamy Cheeses
- Mature Strong Cheeses