A fruity, pure and mineral wine with violet floral notes, a hint of dark berry fruits and a black pepper finish. The tannins are well-integrated with a balance on the fresh finish.
From a 2ha plot called ‘La Sibérie’, located in the Régnié appellation and planted in 1911. These old vines produce tiny yields of small, but very healthy and strong berries.
Traditional whole-bunch vinification, followed by maceration for about 25 days. For this cuvee we use a natural method with no added sulphites, to highlight the authenticity of this terroir.
- Grilled and Roasted Red Meats
- Grilled and Roasted White Meats
- Salads and Picnics
- Mild Creamy Cheeses