An elegant Fleurie where mineral notes complement ripe fruit and spicy nuances. Inimitable finesse and a persistent finish with well balanced tannin and acidity. Velvety, elegant and floral.
Carefully selected grapes from vineyards in Fleurie.
Hand-picked grapes exclusively. Traditional Beaujolais process vinification with whole cluster fermentation and manual cap immersion. Matured for 9 months in stainless steel and cement vats before being transferred to the keg.
- Grilled and Roasted Red Meats
- Grilled and Roasted White Meats