Passionfruit, nectarine and lemongrass parade before the beholder. Gentle scents of green herb and flamboyant tropical fruit arrive on the scene while a light-footed streak of crisp vibrancy departs side stage.
Meticulous effort from our viticulture team ensured our vineyards delivered clean, concentrated, and balanced fruit jam packed with classic Sauvignon Blanc flavours.
The start of 2022 summer was slightly colder; February was below the long-term average in temperature however the weather settled with a slightly damp autumn.
The fruit was gently crushed and pressed and the clear juice was run off for a cool ferment with yeast chosen to highlight the punchy aromatics of this variety. After a short period ageing on lees, the wine was blended and bottled.
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