The grapes from the Tupungato vineyards in the Uco Valley offer minerality, great character and balance to the final blend. This wine is full of citrus fruits and vanilla notes.
From Tupungato vineyards in the Uco Valley
The 2020 vintage will undoubtedly be remembered as one of the most particular in Mendoza. Once again the old adage that leads us to say “no two vintages are the same” has taken on special significance: it is difficult to imagine two vintages as different from each other as 2019 and 2020, fundamentally for their climate development. The current one has been a great quality vintage, characterized by its limited yields, between 10% and 20% lower than the historical values according to the areas; and due to the high speed of maturity, which made it one of the fastest and most challenging we can remember.
The grapes were direct pressed. Fermented in concrete and used oak barrels with native yeasts. Aging “sur lie” without malolactic fermentation.
- Grilled and Roasted White Meats
- Salads and Picnics
- Mature Strong Cheeses