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Wine Details

Argentinian Cabernet Sauvignon 2018 Key Keg (Mendoza)


Ripe plum and blackberry fruit aromas with hints of black pepper and chocolate flavours.


From selected vineyards in the Uco Valley


A great year in the Uco Valley - good yields and great quality fruit.


Vinification with selected yeast, fermentation between 25 - 27 degrees and maceration on the skins, during 20 days with pigeage and delestage. Malolactic fermentation in tank.

Enjoy with:

  • Grilled and Roasted Red Meats
  • Pizza/Pasta
  • Casseroles/Stews
  • Mature Strong Cheeses
An ideal accompaniment to roasted lamb