Wine Details
Argentinian Cabernet Sauvignon 2018 Key Keg (Mendoza)
Mendoza
Ripe plum and blackberry fruit aromas with hints of black pepper and chocolate flavours.
Vineyards
From selected vineyards in the Uco Valley
Vintage
A great year in the Uco Valley - good yields and great quality fruit.
Winemaking
Vinification with selected yeast, fermentation between 25 - 27 degrees and maceration on the skins, during 20 days with pigeage and delestage. Malolactic fermentation in tank.
Enjoy with:
- Grilled and Roasted Red Meats
- Pizza/Pasta
- Casseroles/Stews
- Mature Strong Cheeses
- Grapes
-
- 100% Cabernet Sauvignon
- Region/Appellation
- Mendoza
- Alcohol by volume
- 14.50%
- Residual Sugar
- 2.94 g/l
- pH
- 3.62
- Total Acidity
- 5.7 g/l
- Drinking Window
- 2023 - 2023
- Tasting Guide
- Full Bottle Weight
- 20000 g
- Closure Type
- Screwcap
- Full Case Weight
- 20 kg
- Layers per Pallet
- 2
- Full Pallet Weight
- 25 kg
- Empty Pallet Weight
- 25 kg