Wine Details
Argentinian Cabernet Sauvignon 2018 1 x KeyKeg 1x2000cl
Mendoza
Ripe plum and blackberry fruit aromas with hints of black pepper and chocolate flavours.
Vineyards
From selected vineyards in the Uco Valley
Vintage
A great year in the Uco Valley - good yields and great quality fruit.
Winemaking
Vinification with selected yeast, fermentation between 25 - 27 degrees and maceration on the skins, during 20 days with pigeage and delestage. Malolactic fermentation in tank.
Enjoy with:
- Grilled and Roasted Red Meats
- Pizza/Pasta
- Casseroles/Stews
- Mature Strong Cheeses