Ripe plum and blackberry fruit aromas with hints of black pepper and chocolate flavours.
From selected vineyards in the Uco Valley
A great year in the Uco Valley - good yields and great quality fruit.
Vinification with selected yeast, fermentation between 25 - 27 degrees and maceration on the skins, during 20 days with pigeage and delestage. Malolactic fermentation in tank.
- Grilled and Roasted Red Meats
- Mature Strong Cheeses