Zuccardi Fincas seeks to highlight the maximum concept of terroir, showing the characteristics of the Uco Valley vineyards, which make them unique and unrepeatable.
Alluvial, sandy loam soil with middle depth of 60cm - 1.97 feet. Bellow rocks with a layer of clay inside and covered with calcium carbonate.
The grapes were selected Hand, destemmed and crushed. Fermentation with native yeasts in tronco-conical concrete vats without epoxy. 30% of the wine was aged in 500L oak barrels and the rest in concrete vats
- Grilled and Roasted Red Meats
- Mature Strong Cheeses