Nuanced red fruits, mineral notes of wet stone and graphite and a very long finish. An ageworthy wine.
The Paraje Altamira vineyard is 1100 metres above sea level in the Uco Valley. The soils are super calcareous, short alluvial soils with a conglomerate of large rocks at a depth of a 20cm.
Frost was an issue affecting quantity in 2017, but the grapes that survived produced excellent quality wines.
The grapes were selected Hand, destemmed and crushed. Fermentation in concrete vats without epoxi, with native yeast. 30% of the wine was aged in 500L oak barrels and the rest in concrete vats
- Grilled and Roasted Red Meats
- Mature Strong Cheeses