A citrus palate with bright acidity and creamy lees.
Alluvial soil well stratified. Small middle eroded stone on a sandy-clay layer at 1400masl altitude
2019 vintage was an exceptional one, where the climate conditions allowed us to harvest each region, variety and soil type at the time we were expecting. Spring was generally humid (not necessarily rainy, but humid, with dew points that where higher than average). It has been a year of cool temperatures during a full week of January, and then moderate temperature always below average. The same thing happened during February and March, however this was a year of high luminosity.
The grapes were direct pressed. Fermented with native yeasts in concrete vessels, without malolactic fermentation Aged in concrete and 500L French oak barrels
- Grilled and Roasted White Meats
- Mild Creamy Cheeses