A crisp, lean Chardonnay showing beautiful mineral fruit.
From San Pablo in he Uco Valley
From the winemaking point of view, this was a wonderful harvest, with outstanding health and quality contributed by the grapes. The ripeness obtained was that expected in each region, vineyard and plot, and it allowed us to harvest each one at its optimum moment. Because of these conditions, we obtained balanced wines with distinct identities, capable of transparently revealing our interpretation of the year and their sense of place. Whites present very good acidity and boast a broad aromatic palette including fruits, herbs and flowers. On the palate, juiciness and texture are the defining traits of 2021 wines.
Direct Pressin. Fermentation with native yeast. Fermentation in concrete vessels. 30% of the wine was aged in used French oak barrels (500lts) No malolactic fermentation.
- Grilled and Roasted White Meats
- Salads and Picnics
- Mild Creamy Cheeses