Zuccardi's Q series wines are made from small parcels of top-quality old vine fruit marked by their depth and concentration.
Grapes are harvested (by hand) from the end of February through to the middle of March to ensure they reach the winery in tip-top condition.
The grapes were direct pressed. Fermented in concrete and used oak barrels with native yeasts. Aging “sur lie” without malolactic fermentation.
- Grilled and Roasted White Meats
- Salads and Picnics
- Mature Strong Cheeses