This Malbec is a delicious expression of the Uco Valley, with vibrant plum and raspberry flavours complemented with fresh and spicy notes on the finish.
A great year in the Uco Valley - good yields and great quality fruit, which Malbec in particular standing out for wines of intensity and character.
The grapes were destemmed and crushed. They underwent cold maceration for 5-7 days before classic vinification with native yeasts and fermented at 77°F (25-27°C). Then macerated for 20 days with periodic remontage and delestage. Part of the wine was aged in French oak barrels.
- Grilled and Roasted Red Meats
- Mild Creamy Cheeses
- Mature Strong Cheeses