Angela Scott

Angela took an unconventional route into the wine trade, beginning her career as a lawyer qualified in both the US and UK, with a background in international human rights and financial services litigation. She holds the WSET Diploma and has worked in roles ranging from cellar to sales for both luxury and bulk producers in California, New Zealand, and the UK.

She joined Hatch Mansfield in 2025 as Technical Manager, combining legal and supplier-side production experience to manage quality assurance, compliance, and sustainability across the company’s portfolio.

A food obsessive with strong opinions about seasoning and structure (in both wine and sport), Angela is better at Monday morning quarterbacking than actually playing — with the possible exception of backyard tennis, where she claims a narrow edge over her husband.