Emily joined Hatch Mansfield straight out of university in 2017 as a Marketing Assistant, working across all of Hatch’s brands. Over two years she took on a more focused role working on just the French and Australian brands and acted as the Robert Oatley Brand Manager for maternity cover. She now works solely on Champagne Taittinger and Taittinger’s Domaine Carneros in California, working closely with the Taittinger UK and France teams. She is also studying for her WSET Diploma.
Happiest on a pair of skis, on a sailing boat or listening to live music