The 2016 Brunello shows charming notes of juniper berries, liquorice and sweet wood to greet your nose upon approaching this wine. It has a very clear expression of sweet and ripe fruit, opening on the palate, with notes of spice and earthy aromatic herbs. This wine has remarkable texture, mouth-filling fruit and a very good length.
The property's entire 40 acres have been dedicated to Sangiovese, perhaps the most well-known of the indigenous Italian grape varieties.
The grapes from the different vineyards are fermented and macerated separately for three weeks. They are then aged in oak for 24 months before being blended and then aged for another six months in concrete vats.
- Grilled and Roasted Red Meats
- Grilled and Roasted White Meats
- Mature Strong Cheeses