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Kleine Zalze - Alastair Rimmer, RJ Botha, Kobus Basson and Norman Paulse in the vineyard

Both the Kleine Zalze and Cleefs wines are marked by classical structure and complexity matched by a vibrant flavour intensity.

Discernibly South African in style, they are refreshing, beautifully balanced and well suited to food. They are made according to traditional methods, with minimal cellar intervention but supported by modern winemaking equipment.

Cape Crafted from Vineyard to Bottle