The wines are rich and generous with lovely juicy fruit balanced with finely grained tannins and fresh acidity. A vibrant wine.
One of the 10 Crus of Beaujolais situated between Villefranche sur Saône and Mâcon. Louis Jadot source from specific parcels to make a blend at their Château des Jacques estate.
Vinified in the traditional way for this region, semi-carbonic maceration (12-20 days) with pumping over in order to extract good colour, tannins and flavours.
- Grilled and Roasted Red Meats
- Salads and Picnics
- Mild Creamy Cheeses