Simply stunning Meursault
Selected from Meursault vineyards
A season of extreme summer temperatures and one of the hottest and sunniest on record which led to lower yields. However, whilst yields are low, the quality and concentration is outstanding, with wines of great character.
Fermentation takes place in oak barrels, after which the wine is aged in casks for 12 months before being bottled
- Grilled and Roasted White Meats
- Salads and Picnics
- Mild Creamy Cheeses
- Mature Strong Cheeses