Aromas of red fruits and grapefruit on the nose underpinned a lovely freshness on the palate.
Our Rose comes mainly from the right bank of the Rhône, from vines planted in loess and sandy soils, which are perfect for this wine.
An impressive Rhone vintage, with wines of impeccable balance. High temperatures proved a challenge for growers in the northern Rhone but some rain later in the season allowed for freshness to come through.
The juice comes from a direct pressing and then is cold settled. The alcoholic fermentation is carried out at low temperature (16°C). Constant protection from oxygen to preserve the wine’s aromatic potential. The wine is aged in stainless steel vats for 3 to 6 months.
- Grilled and Roasted Red Meats
- Grilled and Roasted White Meats
- Mild Creamy Cheeses
- Mature Strong Cheeses