Tradition Wines
The keystone of M. CHAPOUTIER. A range of wines that are rich, smooth, easy to drink and offer a wide palette of flavours and aromas true to their appellations, including a collection of organic wines.
Biodynamic Pioneers from the Rhône Valley
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M.CHAPOUTIERCollection Bio Côtes-du-Rhône Blanc
AOP Côtes-du-Rhône
Mainly made from the Grenache Blanc with portions of Viognier and Roussanne, from vineyards planted on clay & limestone soils. 4 months maturation on fine lees in stainless steel vats delivers a full and well-balanced wine with elegant notes of apricot on a fresh, long finish.
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M.CHAPOUTIERCôtes-du-Rhône Belleruche Blanc
AOP Côtes-du-Rhône
A staple wine from M.Chapoutier portofio, perfect match to its red counterpart.
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M.CHAPOUTIERCôtes-du-Rhône Collection Bio Adunatio Blanc
AOP Côtes-du-Rhône
Mainly made from the Grenache Blanc with portions of Viognier and Roussanne, from vineyards planted on clay & limestone soils. 4 months maturation on fine lees in stainless steel vats delivers a full and well-balanced wine with elegant notes of apricot on a fresh, long finish.
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M.CHAPOUTIERCrozes-Hermitage Petite Ruche Blanc
AOP Crozes-Hermitage
Rare white wine from the world famous Crozes-Hermitage appellation.
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M.CHAPOUTIERLuberon La Ciboise Blanc
AOP Luberon
The Luberon is subject to a wide range of temperatures during the day which leads to an incredible amount of freshness in the wine. This is a true Rhone blend of Grenache Blanc, Vermentino, Viognier and Roussanne. 5 months on its fine lees results in this fruity drop that expresses jasmine, peach and a whole array of exotic fruits
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M.CHAPOUTIERMuscat de Beaumes de Venise
AOP Muscat de Beaumes de Venise
A fortified wine made from Muscat a Petits Grains grapes, from vines planted on soft limestone and sandy areas. Powerful, rich and elegant nose with aromas of candied fruits and flowers, with a well-balanced, long lived palate.
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M.CHAPOUTIERSaint-Péray Les Tanneurs
AOP Saint-Péray
An elegant and fresh white wine, with some added complexity from part of the blend being vinified in oak casks.
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M.CHAPOUTIERCôtes-du-Rhône Belleruche Rosé
AOP Côtes-du-Rhône
Grenache, Cinsault and Syrah direct press rose mainly from the right bank of the Rhone, from vines planted in loess and sandy soils, which are perfect for this wine. Aromas of red fruits and grapefruit are complemented by notes of exotic fruits, with fresh, delicate, fruity and refreshing palate to follow.
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M.CHAPOUTIERChâteauneuf-du-Pape Collection Bio Facélie
AOP Châteauneuf-du-Pape
From the most famous appellation in the southern Rhone, and indeed the world first appellation, given AOP status in 1936, this wine is a classic. From vines grown on vineyards covered by the legendary large rocks that stretch as far as the eye can see in the region. This is mainly Grenache, vinified in concrete eggs and aged in large oak casks fro 15 - 18 months. Expect rich fruit, spice and with some age, lots of liquorice and leather.
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M.CHAPOUTIERCostières de Nîmes Collection Bio Areca Rouge
AOP Costières de Nîmes
Organic wine with silky tannins, bursting with notes of red fruits and fine touch of spice and liquorice.
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M.CHAPOUTIERCostières de Nîmes La Ciboise Rouge
AOP Costières de Nîmes
Classic Rhône blend matured in concrete tans which give the wine its rich, fruit-filled palate with soft spices and delicate tannins.
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M.CHAPOUTIERCôtes-du-Rhône Belleruche Rouge
AOP Côtes-du-Rhône
A classic Rhône red full of red and black fruit flavours, with a hint of pepper on a silky palate.
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M.CHAPOUTIERCôtes-du-Rhône Collection Bio Adunatio Rouge
AOP Côtes-du-Rhône
Rich and silky organic wine aged in concrete tanks to preserve its fruity characters.
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M.CHAPOUTIERCrozes-Hermitage Petite Ruche Rouge
AOP Crozes-Hermitage
100% Syrah from rocky terraces.
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M.CHAPOUTIERGigondas Les Jocasses
AOP Gigondas
Intensive yet fine, mainly Grenache blend, bringing strawberry jam aromas to the fore, with a touch of Syrah and Mourvèdre adding depth and spice into the mix.
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M.CHAPOUTIERLa Ciboise Rouge 2019, Luberon
AOP Luberon
From an AOP area completely nestled in the heart of the Luberon Regional Nature Park, with vines grown in sandy-clay soil at an altitude of 350 metres. The wine is aged for 6 months in concrete vats, delivering complex aromas of blackberry and blackcurrant fruit, with an elegant, fresh palate wrapped in silky tannins, with a hint of liquorice on the finish.
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M.CHAPOUTIERLuberon La Ciboise Rouge
AOP Luberon
From an AOP area completely nestled in the heart of the Luberon Regional Nature Park, with vines grown in sandy-clay soil at an altitude of 350 metres. The wine is aged for 6 months in concrete vats, delivering complex aromas of blackberry and blackcurrant fruit, with an elegant, fresh palate wrapped in silky tannins, with a hint of liquorice on the finish.
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M.CHAPOUTIERRasteau Les Gadilles
AOP Rasteau
Vineyards in Rasteau were always absorbed into other appellations until 2010 when Rasteau was granted full AOP status. The vineyards are planted a few kilometres from the 'Dentelles de Montmirail' mountains, which form the foothills of France's highest peak, Mont Ventoux. The soils are chalky with good drainage and the wine is matured in stainless steel for 12 - 16 months giving it powerful dark fruit notes of raspberry and blackcurrant.
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M.CHAPOUTIERSaint-Joseph Deschants Rouge
AOP Saint-Joseph
Saint-Joseph is the second largest appellation in the Northern Rhone and over 90'% of the wine is red, made exclusively from Syrah. The vineyards are planted on the steep slopes of the right bank of the Rhone river, vinified in concrete tanks and then aged in a mixture of concrete and oak, which adds depth and complexity to this juicy, floral and spicy wine.
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M.CHAPOUTIERVacqueyras
AOP Vacqueyras
Made up of predominantly Grenache with a touch of Mourvedre, this intense and generous red hails from Vacqueyras which was the second Cote du Rhone villages to be upgraded to full AOP status in 1990. Its wines are often referred to being like siblings of Chateauneuf du Pape with its rich black fruit and white pepper characters.
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M.CHAPOUTIERVacqueyras Avarum
AOP Vacqueyras
Made up of predominantly Grenache with a touch of Mourvedre, this intense and generous red hails from Vacqueyras which was the second Cote du Rhone villages to be upgraded to full AOP status in 1990. Its wines are often referred to being like siblings of Chateauneuf du Pape with its rich black fruit and white pepper characters.