Fruity apricot notes are evident on the nose. The palate is full and well balanced. The wines volume perfectly balances its freshness and gives the palate lovely length.
Clay-limestone soils, the harvest is carried out at night by machine to limit the oxidation of the musts and preserve the aromatic substances.
An impressive Rhone vintage, with wines of impeccable balance. High temperatures proved a challenge for growers in the northern Rhone but some rain later in the season allowed for freshness to come through.
Total destemming, gentle pressing, cold static settling. Low temperature alcoholic fermentation in stainless-steel vats. The wine is protected against oxygen to preserve its aromatic potential. It is then aged for 4 months on the fine lees in stainless-steel vats.
- Salads and Picnics
- Mild Creamy Cheeses