A fresh wine with notes of green apple, white blossom and honey aromas. It is an elegant wine which combines liveliness and minerality.
Grapes come from two different types of soils: the chalky soils give freshness to the wine, whereas granitic arenas bring minerality and character.
An impressive Rhône vintage, with wines of impeccable balance. High temperatures proved a challenge for growers in the Northern Rhône but some rain later in the season allowed for freshness to come through.
The whole grapes are pressed. The grapes, vinified in vats, are fermented at low-temperature. A part is also vinified in barrels. The wine is aged on lees with regular stirrings. Vats and casks are blended in spring just before bottling.
- Grilled and Roasted White Meats
- Salads and Picnics
- Mild Creamy Cheeses
- Mature Strong Cheeses