Bila-Haut Rouge 2016 6 x Magnums 6x150cl

• Magnum

Aromas of black cherry and on the palate this wine is fleshy and well-structured with the warm soils of the Roussillon area.

Vineyards

The plots are located on the slopes of the high Agly Valley. They are composed of gneiss and schist from the Devonian Period with calcareous clay.

Vintage

This year was full of surprises and will remain ingrained in our memories due to its unpredictable weather! It was a true winemakers’ vintage and the month of September made it what it is. The northern reds show a classic and pure style, with exceptional potential.

Winemaking

Hand-harvest and entirely destemmed. The maceration lasts from 2 to 4 weeks according to daily tastings.

Enjoy with:

• Grilled and Roasted Red Meats
• Pizza/Pasta
• Casseroles/Stews

A nice piece of beef and Mediterranean food