Bila-Haut Rouge 2016 6 x Magnums
AOP Côtes-du-Roussillon Villages
Aromas of black cherry and on the palate this wine is fleshy and well-structured with the warm soils of the Roussillon area.
The plots are located on the slopes of the high Agly Valley. They are composed of gneiss and schist from the Devonian Period with calcareous clay.
This year was full of surprises and will remain ingrained in our memories due to its unpredictable weather! It was a true winemakers’ vintage and the month of September made it what it is. The northern reds show a classic and pure style, with exceptional potential.
Hand-harvest and entirely destemmed. The maceration lasts from 2 to 4 weeks according to daily tastings.
- Grilled and Roasted Red Meats