This wine is dominant of graphitic, leather notes with intense aromas of pepper & black fruits. It is rich and dense on the palate with delicate tannins and a great freshness.
The vineyard is located on Gneiss and schistose soils from the Devonian Period and limestone from Kimmeridgian Period.
The Languedoc Roussillon region bucked the trend this year. Unlike most French wine regions, the Roussillon was spared disastrous weather and extreme temperatures. Production in 2017 was higher than in 2016 and the vintage is of great quality.
100% destemmed. Extraction is only carried out by punching of the cap during a long maceration (at least four weeks)
- Grilled and Roasted Red Meats