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Wine Details

Saint-Péray Haut Chamblard 2021

AOP Saint-Péray

A fresh wine with notes of green apple, white blossom and honey aromas. It is an elegant wine which combines liveliness and minerality.

Vineyards

Grapes come from two different types of soils: the chalky soils give freshness to the wine, whereas granitic arenas bring minerality and character.

Winemaking

The whole grapes are pressed. The grapes, vinified in vats, are fermented at low-temperature. A part is also vinified in barrels. The wine is aged on lees with regular stirrings. Vats and casks are blended in spring just before bottling.

Enjoy with:

  • Grilled and Roasted White Meats
  • Fish/Shellfish
  • Salads and Picnics
  • Mild Creamy Cheeses
  • Mature Strong Cheeses
  • Oriental
  • Spicy
Perfect as an aperitif or with fish in creamy sauce, tender veal or hard cheese.