A fresh wine with notes of green apple, white blossom and honey aromas. It is an elegant wine which combines liveliness and minerality.
Grapes come from two different types of soils: the chalky soils give freshness to the wine, whereas granitic arenas bring minerality and character.
The whole grapes are pressed. The grapes, vinified in vats, are fermented at low-temperature. A part is also vinified in barrels. The wine is aged on lees with regular stirrings. Vats and casks are blended in spring just before bottling.
- Grilled and Roasted White Meats
- Salads and Picnics
- Mild Creamy Cheeses
- Mature Strong Cheeses