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Wine Details
Frédéric Maignet, Consultant Oenologist talking with Grégory Barbet, President, in the cellars while sampling red wines

Jules du Souzy Fleurie 2020

Beaujolais
  • 75cl bottle

An elegant Fleurie where mineral notes complement ripe fruit and spicy nuances. Inimitable finesse and a persistent finish with well balanced tannin and acidity. Velvety, elegant and floral.

Vineyards

Grapes come from the slopes below the Chapelle de la Madone where soil is granitic with large crystals and areas of sand.

Vintage

Grapes harvested only by hand. Whole bunches loaded in fermentation tank. Long maceration, from 10 to 12 days under controled temperature, to give extra colour, body to the wine, and also more longevity. Bottling after around 8 to 10 months.

Winemaking

Grapes are harvested by hand and loaded into the fermentation tank in whole bunches. Maceration lasts 10 to 12 days to give extra colour and body.

Enjoy with:

  • Grilled and Roasted Red Meats
  • Grilled and Roasted White Meats
  • Pizza/Pasta
  • Casseroles/Stews
  • Mild Creamy Cheeses
Beautiful with an Asian duck salad