A classic Mâcon-Villages from mainly limestone vineyards, aged on its fine lees for 6-8 months. Lively and charming with floral and fruity characters, with notes of lemon fruit on the finish.
The wine-producing soil of Mâconnais is mainly soft limestone over layers of marl, loam and broken pebbles.
The grapes are crushed and pressed before fermentation at controlled low temperatures. It is then aged on lees and bottled after 6-8 months.
- Grilled and Roasted White Meats
- Salads and Picnics
- Mild Creamy Cheeses