Wine Details
2017 6x75cl
Mendoza
A fresh crisp sparkling wine with depth and intensity from time spent on the lees.
Vineyards
From Tupungato in the Uco Valley.
Vintage
Frost was an issue affecting quantity in 2017, but the grapes that survived produced excellent quality wines.
Winemaking
Direct Pressing using just the first juice (Cuvée). Traditional method second fermentation followed by 30 months on the lees.
Enjoy with:
- Fish/Shellfish