Cool fruit and slate character with dried herb undertones.
From Paraje Altamira in the Uco Valley
2019 vintage was an exceptional one, where the climate conditions allowed us to harvest each region, variety and soil type at the time we were expecting. Spring was generally humid (not necessarily rainy, but humid, with dew points that where higher than average). It has been a year of cool temperatures during a full week of January, and then moderate temperature always below average. The same thing happened during February and March, however this was a year of high luminosity.
50% whole cluster fermentation in concrete vats without expoxy using native yeasts and maceration for 20 days. Malolactic fermentation and ageing in concrete vats.
- Grilled and Roasted Red Meats
- Mild Creamy Cheeses