Emma Zuccardi Bonarda 2017
Black fruit aromas such as blueberries and blackberries followed by subtle herbal notes are found on the nose. The palate is round with firm and mature tannins that give structure to the wine. Fresh and elegant due to plentiful acidity. Long finish.
70% of the grapes are from Paraje Altamira and 30% from San Pablo
Frost was an issue affecting quantity in 2017, but the grapes that survived produced excellent quality wines.
Fermented in concrete vats with native yeasts at 25-27 degrees Celsius. This is followed by maceration for 20-25 days and finally malolactic fermentation before being aged in concrete.
- Grilled and Roasted Red Meats
- Salads and Picnics