Golden amber colour with copper hues. On the nose, this wine expresses aromas of dried fig, nut, toasted chestnut, dried peach, dried apricot, orange zest, honey, beeswax, and honeycomb. A buttery, intense flavour on the palate with hints of golden raisin, star anise, kumquat, date in syrup.
From vineyards in Maipo and Santa Rosa
Grapes are hand-harvested at the end of April. Then, 6 hours maceration in pneumatic press is conducted. The grapes are fermented at 20-22‰C and fortified with brandy which contains 65% alcohol (from Torrontes wine distillation) when they reach 221 grams of residual sugar. Wine is aged in fourth-use oak barrels, where high-end Chardonnay was previously made. These barrels were exposed to direct sunlight for 40 months.
- Mild Creamy Cheeses