A blend of 85% Malbec and 15% Cabernet Franc from the sought-after viticultural sub region of Paraje Altamira. Zuccardi's Tito is rich and complex, with the concrete fermentation delivering excellent purity of fruit
Typical Alluvial soil, very heterogeneous, with calcareous rock layers of high-volume at variable depth.
2017 was a year with low yields and a good thermal amplitude.
Fermented with native yeast in concrete vats. Skin maceration after fermentation for 20 days. Malolactic fermentation in concrete and French oak barrels
- Grilled and Roasted Red Meats
- Mild Creamy Cheeses
- Mature Strong Cheeses