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Type: Sales

  • Freddie Sheahan

    Freddie started in the wine trade at Waitrose, with no particular plans for a career in it. Ten years on and he’s well and truly immersed. His experience includes a stint in a couple of…

  • Camilla Easby

    Camilla graduated with a BA in French from Bristol University, and following varying roles within the hospitality sector decided to pursue a career in the drinks industry. The passion for wine began while working for Champagne…

  • Kevin McKee

    Kevin left college in 1984 with an Honours degree in Biochemistry but instead chose a career in Drinks working with Grolsch, Highland Distillers, Jim Beam Brands and Seagrams before joining Ruinart in 2001. While with…

  • James Wilson

    Graduated from Brighton University with a BA Hons in Fine Art after which he started his career in the wine trade working for Oddbins in branches in Bristol and Devon. After 5 years with Oddbins…

  • Aaron Turner

    Aaron graduated with a degree in Marine Biology but was soon lured into the world of food and wine. He managed a country pub and restaurant in Surrey before progressing to Store Manager through the…

  • Anna Ruddock

    Anna spent four and a half years with Majestic Wines after which she moved to Scottish and Newcastle Pub Enterprises as a Business Development Executive, then Sales Manager. Anna joined HMA in summer 1999 and…

  • Mark O’Bryen MW

    Mark started as a graduate trainee at Direct Wines before becoming General Manager of the shops division. He then moved to Sales Manager for the first Winerack shops opened by Thresher in London. Following this…

  • Sandy Greetham

    Sandy has worked in the Hospitality industry for over 20 years. It all started working for the legendary Dick Theakston, in a pub, aged 14. Since his early cocktail days in the North of UK,…

  • Rob Colclough

    After graduating from the University of Leeds, Rob worked for classified growths and reputable domaines in the Loire, Rhône and Bordeaux. On returning to England, he spent time working for Fortnum & Mason and Fields…

  • Sue Brooker

    Sue joined Hatch in June 2008 and is responsible for developing sales within Shepherd Neame public houses. Her brief is to introduce, sell and promote a specific portfolio of wines that form part of the…