Grandson of the founder, Pierre Taittinger is the President of Taittinger and has been part of the family enterprise since 1976. Heading up the business on a day to day basis, he oversees all aspects involved in running the company’s worldwide affairs. Besides embracing a passion for his family’s business, Pierre-Emmanuel is also a great lover of the arts and is a well known character in the region supporting wider initiatives. Today, his son, Clovis, and daughter, Vitalie, are also actively involved in the business following in their father’s footsteps, to make wines of the highest, consistent quality.
Clovis TaittingerDeputy Managing Director
With a permanently packed suitcase, Clovis spends most of his time travelling the world. Heading up the export team, Clovis’s business background has proved invaluable along with his boundless energy, both crucial for managing a relentless schedule and the company’s international sales.
Vitalie TaittingerMarketing and Communications Director
Vitalie lives up to her name, vitality. Her love of art and people makes her perfectly suited to her role at Taittinger. Heading up the marketing and communications team she has been both an inspiration and an ambassador of the brand for over a decade, representing the Champagne House in France and abroad.
Vincent CollardVineyard Manager
Vincent is a 4th generation vineyard manager and continues his family tradition at Taittinger where he has managed our estate since 1986.
Alexandre PonnavoyChef de Caves
Alexandre joined Taittinger in 2015 working closely alongside the longstanding Chef de Caves, Loïc Dupont. After 34 years with us, Loïc retired in 2018 and Alexandre was appointed Chef de Caves. Responsible for the winemaking and blending of all the Taittinger wines, Alexandre is the guardian of their consistent quality.