Well defined fruity notes (grapefruit, papaya, pear) with flower and spicy hints. Balanced body and refined structure in the month, supported by great freshness. Excellent bottle aging capacity
Alteni di Brassica is produced from vineyards covering approximately 3 hectares (7.5 acres) with a mainly calcareous clay soil.Š
Fermented and aged in oak for six to eight months.
- Grilled and Roasted White Meats
- Salads and Picnics
- Mild Creamy Cheeses