Gaja Wines
The Gaja tradition started in 1859 in Piedmont. Five generations of the Gaja family have nurtured and built on the dreams of the previous generation. In 1937 Giovanni Gaja took over the reins of the company and it was at this time the labels changed presenting the famous Gaja name first and foremost on the label as we see it today.
Pioneers of Artisanal Italian Wine
-
GajaAlteni di Brassica
A demonstration of Gaja's vision. Planting Sauvignon Blanc in Barbaresco to produce a classic herbaceous aromatic wine with their trademark elegance.
-
GajaGaia & Rey
Legendary long lived Chardonnay named for Gaia Gaja and her grandmother, Clothilde Rey. Complex, creamy and quite simply sublime.
-
GajaRossj-Bass
Named for Angelo Gaja's youngest daughter Rossana (Rossj) this is a bright, layered Chardonnay blend with a Sauvignon Blanc kiss.
-
GajaBarbaresco
The flagship wine of the Gaja family. Benchmark Nebbiolo blended from 14 vineyards.The final result is sumptous and supple.
-
-
GajaCosta Russi
One of Gaja's three famous single vineyard Barbaresco wines. Produced in tiny quantities. A long lived showstopper.
-
GajaDagromis
Taking its name from the Gromis family, an expression of two great terroirs of Barolo producing a captivating powerhouse.
-
GajaDarmagi
This celebrated concentrated beauty is a testament to Angelo Gaja's vision when he decided to plant noble Cabernet Sauvignon in the Langhe.
-
GajaSito Moresco
Taking its name from that of the original vineyard. A complex, harmonious blend of Nebbiolo, Barbera, Cabernet Sauvignon and Merlot.
-
GajaSorì San Lorenzo
One of Gaja's three famous single vineyard Barbaresco wines. Produced in tiny quantities. A long lived showstopper.
-
GajaSorì Tildìn
One of Gaja's three famous single vineyard Barbaresco wines. Produced in tiny quantities. A long lived showstopper.
-
GajaSperss
A densely textured, dark and brooding wine with ripe red fruits and hints of liquorice and truffles
-
GajaGrappa di Barbaresco
Made with Nebbiolo sourced from Gaja family vineyards which have an average age of 45 years, this Grappa is bright, clear and crisp with aromas of ripe and dried fruit. The beautifully integrated palate has warm spicy notes and a lingering finish.
-
GajaGrappa Rossj Bass
Rossj-Bass is a predominately Chardonnay blend grown in the family owned vineyards in Langhe. It’s the Chardonnay grapes which give this Grappa it’s full and fruity bouquet while on the palate it is well balanced and has an enchantingly long finish, clearly exhibiting the varietal characteristics of this much sought-after wine.
-
GajaGrappa Sperss
Sperss is the name of the 12ha vineyard in the commune of Serralunga which was acquired by the Gaja family in 1988. Here they produce some of their most famous Barolo wines from the Nebbiolo grape, and also this Grappa which has a delicate golden colour and attractive aromas of ripe fruits, hazelnuts and raisins. Beautifully rounded, it has a balanced body and a long full finish.