Intense and bright ruby colour. Violet, mulberry and fresh spices aromas on the nose. Crunchy red fruity aromas of red plum and red cherry along with fresh savoury aromas, lead to a long-lasting finish with a hint of minerality. The wine has a super charming and juicy body, characterized by harmony and freshness, with ripe and well-integrated tannins.
Mainly Pajorè in Treiso and in Serralunga. Exposure: eastern and western exposure. Soil: predominantly limestone.
Fermented and aged in stainless steel tanks and oak casks.
- Grilled and Roasted Red Meats
- Mild Creamy Cheeses