The Brouilly wine is one of the most attractive of Beaujolais. It is round with touches of violet and iris with a deep colour.
The Beaujolais vineyards are situated in the southernmost part of the Burgundy region. The Brouilly ones are on the Mont de Brouilly slopes, between Villefrance sur Saöne and Mâcon.
The wine is vinified with whole bunches in partly closed vats and partly open wooden vats - this semi-carbonic maceration lasts 10 to 12 days.
- Grilled and Roasted Red Meats
- Grilled and Roasted White Meats
- Salads and Picnics
- Mild Creamy Cheeses