Corton Charlemagne is powerful, rich and mineral with an intense flavour of fruits and flowers and spicy aromas of pepper and cinnamon.
The Corton Charlemagne G rand Cru appellation is shared by the two villages of Aloxe-Corton and Pernand-Vergelesses in the Northern part of the Côte de Beaune.
After a complicated start to the growing season, a dry summer with some much needed rainfall in September meant grapes were harvested at a good level of ripeness from 27 September.
The fermentation takes place in oak barrels, after which they are aged in barrel for 18 months.
- Grilled and Roasted White Meats