Maison Louis Jadot produces a nice golden Marsannay. It has a fine, open nose reminiscent of bananas, pineapples and lemon. Supple, rich and fat, this wine has a remarkably long finish.
Marsannay is the northernmost commune of the Côte d'Or, lying virtually on the outskirts of the city of Dijon, three miles north of Gevrey Chambertin.
A season of extreme summer temperatures and one of the hottest and sunniest on record which led to lower yields. However, whilst yields are low, the quality and concentration is outstanding, with wines of great character.
The fermentation takes place in oak barrels, after which they are aged in barrels for 12 months before being bottled.
- Grilled and Roasted White Meats
- Salads and Picnics
- Mature Strong Cheeses